in Jaclyn's role as business consulting officer, she works extensively with our restaurant clients-- and gets to eat a lot of great food-- seen here at the clay pot house. 

in Jaclyn's role as business consulting officer, she works extensively with our restaurant clients-- and gets to eat a lot of great food-- seen here at the clay pot house. 

Jaclyn has experience in the small business, nonprofit, and business sectors. She was manager of Little Baobab restaurant in San Francisco, worked as a community manager for an arts focused nonprofit, and most recently finished an internship as a Business Valuation Assistant at Deloitte. 

Jaclyn has an MBA from USF, where she was a member of the Microfinance Club and volunteered with Working Solutions.